15/10/2026 - Paris - Masterclass Praliné Livraison France using the best ingredients carefully

using the best ingredients carefully selected and sourced by me

Photographie non contractuelle

accompanied by a stick of 66% pure criollo chocolate

Products made in the workshop are subject to change depending on raw material arrivals and seasonality

15/10/2026 - Paris - Masterclass Praliné Livraison France using the best ingredients carefullyA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and