Soppressata Grecanica Calabrese stagionata naturalmente e affumicata vino rosso per formaggio stagionato produced on a Calabrian farm

produced on a Calabrian farm

Pulled Porck or tender and succulent pork fillets

I recommend before eating it to remove it from the vacuum at least 24 hours before

the bow and the femur of the animal

Soppressata Grecanica Calabrese stagionata naturalmente e affumicata vino rosso per formaggio stagionato produced on a Calabrian farmThe soppressata grecanica is one of the most famous products of the Calabrian tradition. the soppressata grecanica is made by cutting at the point of a knife a selection of noble parts of hams, shoulders, trimmings of bacon and tender fat, mixed with salt, natural flavors including wild fennel harvested by hand, salt and black pepper. The 'mixture thus obtained is inserted into the natural casing and this tied by hand. hung still fresh soppressate