Anima Mundi 'Gres' Penedès, 2024 honey it is full bodied but

it is full bodied but well balanced

"Cayéya blanco is made using traditional production methods

The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels

where the “Casa Cocchi de Venezuela” was founded and run for a long while in Caracas

Anima Mundi 'Gres' Penedès, 2024 honey it is full bodied butThis wine is 100% Xarel lo planted between 1956 and 1974, on very calcareous soil. 1 3 of the juice is direct pressed and aged in used French oak, 1 3 of it is pressed into clay amphora, and 1 3 sees a 14 day skin contact and is aged in stainless steel. The resulting blend is a balance between texture, vibrant fruit, and a bit fuller structure due to the skin contact. Pair it with pan fried garlic shrimp and some toasted sourdough.