Caciocavallo al Tartufo Nero tartufo estivo in miele and its versatility makes it

and its versatility makes it a must-have ingredient for any kitchen

solo spremitura a freddo

We are pleased to present to you our extraordinary Asparagus and Black Truffle Paté

Typical product of the Irpinia lands

Caciocavallo al Tartufo Nero tartufo estivo in miele and its versatility makes itIndulge in the rich and complex flavors of Caciocavallo cheese infused with black truffle. Our Caciocavallo cheese is made with high quality milk from local farmers and carefully aged to perfection, creating a rich and buttery taste that perfectly complements the earthy flavor of black truffles. Our Caciocavallo with Black Truffle is made by adding finely chopped black truffle to the cheese during the aging process, allowing the flavors to meld