vitas merlot NV MOUTH: Its tactile dimension moves

MOUTH: Its tactile dimension moves between fine creaminess and tension in the mouth

creamy and integrated bubbles

notes of café au lait intermingle with red berries

FOOD PAIRING: This Burgundy goes well with a poultry liver cake

vitas merlot NV MOUTH: Its tactile dimension movesVIEW: Wine of intense dark red color. BOUQUET: Delicate bouquet with hints of black cherry, broad on the nose, with floral tones of violet and red berries. MOUTH: Soft and warm structure, characterized by delicate and fruity aromas of blueberry, cherry, and licorice. FOOD PAIRING: Wine that pairs well with cold cuts, rabbit, meat sauces, and soft cheeses.