Elly Pear's Let's Eat Juan Kattan-Ibarra loved by millions and still

loved by millions and still selling thousands of copies every

or a casual get-together with friends A series for ALL those occasions that require Food

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Elly Pear's Let's Eat Juan Kattan-Ibarra loved by millions and stillSunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy. Her approach to food and cooking perfectly suits the modern day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion the two go hand in hand. Let's Eat contains