Crème de Tartre – 1 kg Pâtisserie Créative pl-video-play span{background:#d7b36a

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Make your mini-log chocolates with this Silikomart silicone mold

100% food-safe acrylic: For safe use

Use: cake decoration

Crème de Tartre – 1 kg Pâtisserie Créative pl-video-play span{background:#d7b36aCream of Tartar 1 kg Sosa Natural stabilizer and anti crystallizing agent for pastry and confectionery The Cremor Tartar Sosa, or potassium bitartrate (E336i), is an acidity regulator and versatile stabilizer intended for pastry professionals. It is particularly useful for stabilizing egg whites and creams, preventing sugar crystallization in preparations such as caramels, and promoting the development of pastry doughs in combination with baking soda.