Miyabi - 4000FC 9.5" Slicing Sujihiki Knife 24cm - 33950-241 [type]Specialty Cookware and a comfortable contour that

and a comfortable contour that caters to a chef’s underhand grip

Milled and hand polished

the perfect companion for your timing needs in the kitchen and beyond

this pie cutter not only guarantees longevity but also adds a touch of elegance to your kitchen tools

Miyabi - 4000FC 9.5" Slicing Sujihiki Knife 24cm - 33950-241 [type]Specialty Cookware and a comfortable contour thatThe MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow bladed Sujihiki, with a blade length of 240 mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties. The blade is manufactured of twice ice hardened FC61 steel, which is