Miel de zarzamora 970g New Touch: Slow crystallization

Touch: Slow crystallization

Naturally fermented soy sauce with 43% less salt Naturally fermented Soy Sauce with 43% less salt has nothing to envy of the original: it retains its exquisite unique aroma

and digestive enzymes thanks to its fermentation process

With a long history stretching back centuries

Miel de zarzamora 970g New Touch: Slow crystallizationArtisanal blackberry honey is characterized by a unique and elegant flavor, combining sweet and fruity notes with a soft acidic touch characteristic of blackberries. When you try it, you will be able to perceive: A soft and natural sweetness , not cloying. Fruity nuances , with light tones of wild blackberry. A slightly acidic touch , which adds freshness and perfectly balances the sweetness. A smooth and persistent finish , with floral and fruity