Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition regional cookbook but we suspect it was

but we suspect it was imported from Japan by Price during the 1950s/1960s era

Nowadays things are not as matchy

The interior of the book is clean and bright with no markings

From all angles

Cooking the Indian Way by Attia Hosain & Sita Pasricha - 1962 Edition regional cookbook but we suspect it wasThe eating habits of a people are largely influenced by historical and geographical factors, which in their turn influence customs and social behaviours (from the Introduction) [HISTORY} Meet Attia Housain (1913 1998), 20th century broadcaster, journalist, actress, novelist, and cookbook author alongside her bridge playing pal, Sita Pasricha (1904 1979). When Attia and Sita published Cooking The Indian Way in 1962, they were both Indian transplants