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Description
waarom je gaat tranen als je een ui snijdt
de heerlijkste soepen en salades en nog veel meer verrukkelijke groentegerechten
ISBN 9789491525957
Maak je eigen sauzen als Koreaanse ketchup of ‘pindasaus in 3 minuten’ en proost met een grapefruit gin-tonic
Ivan Orkin en Chris Ying - The Gaijin Cookbook Soep waarom je gaat tranen alsIvan Orkin is a self described gaijin (guy jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his
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