Chard Chardonnay Presidio Slow Food che di solito avviene nella

che di solito avviene nella seconda metà di ottobre

Palato caldo

Serving Temperature: 8° C

Pochissime bottiglie nella versione Magnum

Chard Chardonnay Presidio Slow Food che di solito avviene nellaA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully crafted, from vineyard to bottle. These are unique, distinctive wines, born of the passion and pleasure of creating something personal, which we hope will excite you as much as it does us. CHARD was born from the desire to experiment with a Chardonnay in the Burgundian style: fermented and aged in wood on its lees, with patience and respect for