Alginate – 750 g Vegan Mousse où la pistache s'épanouit dans

où la pistache s'épanouit dans un sol riche en minéraux

Which finish to choose

Sa teinte verte intense est obtenue par un mélange équilibré de colorants E102 et E133

Description: Embark on a tropical culinary adventure with the SweetStamp Tropical Vibes kit

Alginate – 750 g Vegan Mousse où la pistache s'épanouit dansSosa Ingredients Sodium Alginate 750 g Natural gelling agent for spherification in molecular cuisine Sosa Ingredients Sodium Alginate (reference 50054) is a natural plant based gelling agent extracted from brown seaweed. Essential in molecular cuisine, it allows for direct and reverse spherifications: spheres, pearls, and liquid ravioli with a melting center. It is used cold with all aqueous liquids with a pH above 4 and can also serve as a thickener