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- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
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Description
trained with the Veronese pergola system
In this area
The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests
con note di frutta rossa matura
CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale trained with the Veronese pergolaHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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