Prosciutto di Parma DOP - 16 Mesi - Trancio Prosciutto Trancio and the climate of the

and the climate of the Parma hills

Un’esperienza unica di aromi intensi

produced with the prized milk of Vacche Rosse Reggiane cows

and egg whites

Prosciutto di Parma DOP - 16 Mesi - Trancio Prosciutto Trancio and the climate of thePerfect for home consumption, the 16 month aged Prosciutto di Parma DOP slice is the ideal solution for those looking for quality and convenience. Made with selected legs and sea salt, it ageds slowly thanks to the unique climate of the Parma hills, offering a sweet, delicate and unmistakably authentic flavor. PLEASE NOTE: Depending on availability, either the "Cuore" part or the "Gambetto" part may be sent.