COLOMBA I MORI AL PISTACCHIO SICILIANO Verdolì is the result of

Verdolì is the result of a blend of Nocellara del Belice

Artisan Colomba filled with black chocolate

nome con cui gli antichi Greci solevano chiamare gli imponenti faraglioni antistanti la Tonnara di Scopello

CerasuolaLavorazione: Le olive vengono raccolte nella prima metà di Ottobre con la tecnica della brucatura a mano

COLOMBA I MORI AL PISTACCHIO SICILIANO Verdolì is the result ofArtisan cake filled with Sicilian pistachio cream covered with chocolate icing and pistachio quarters. I Mori's cakes are born from art Sicilian pastry chef and the skilled hands of the best pastry chefs on the island. The filling is done by hand with creams obtained from typical and selected local ingredients. Packaged in an elegant box depicting the famous Sicilian Moorish heads. Net weight: 1000 gr