Claudio Vio Pigato Riviera Ligure di Ponente DOC, 2023 cocktail Native fermentation goes slow generally

Native fermentation goes slow generally taking over 12 months to complete

sweet potato shochu was launched on the 150 th anniversary of the distillery’s opening in Kagoshima and stands as an iconic example of the category

Decant it about an hour before serving and enjoy with your favorite lamb dish

with a faint nuttiness

Claudio Vio Pigato Riviera Ligure di Ponente DOC, 2023 cocktail Native fermentation goes slow generallyThis wine is made mostly of the grape Pigato, with a little Vermentino. We would pair it with linguine with mussels and clams, cooked in white wine sauce. A few hundred cases a year serve as the fruit of Claudio Vio and his family's hard work in Vendone, a small commune 40 km west of France in the region of Liguria. The wine displays a great balance of soft savory stone fruit and herbal notes make this wine quite the treat. It also has sharp saline