Italian Food B rapture and redemption

rapture and redemption

of working within an urban context while contributing to that context

A royalty from every book sold goes to the NSPCC

and delicious meals that will encourage home cooks to think vegetarian

Italian Food B rapture and redemptionAs a child Stefano Manfredi moved with his family from Lombardy in Northern Italy to Australia, bringing with him the food and memories from the kitchen of his grandmother, one of Lombardy's finest cooks. With his passion for food ignited at an early age, Stefano went on to become an award winning chef and restaurateur, translating the flavours and recipes of this childhood into contemporary Italian food. His new book he brings together more than 500