Pret à boire Blanc - Cave Monaja Gin of which 4 in the

of which 4 in the classic area: the vineyards of Marano

We like it because: La Marca di San Michele are biodynamic winemakers in the Marche region and precisely in the Contrada di San Michele in Cupramontana

Refinement in bottle for at least 4 months

lemongrass and aromatic herbs of Mediterranean scrub

Pret à boire Blanc - Cave Monaja Gin of which 4 in theDenomination: Valle d'Aoste DOC Technical details: 50% Traminer, 30% Muscat with small percentages of Chardonnay and Petite Arvine. Alcohol 12. 5% Vol. 750ML bottle, Vinification: Fermentation in contact with the skins for 24 36 hours. Then fermentation and refinement in Amphora, whose porosity has been deliberately reduced for a progressive and more delicate micro oxygenation process; refinement for 4 5 months in contact with the skins. with fine