Pecorino Collecivetta - Pasetti som the must ferments in steel

the must ferments in steel vats at a controlled temperature and refines in the tank on the yeasts before bottling

it is lively and harmonious

After bottling the wine remains to rest in our cellars for another 1/2 months

At ArsWine

Pecorino Collecivetta - Pasetti som the must ferments in steelPecorino is an indigenous Abruzzo variety rediscovered a few years ago thanks to the recovery and selection work of a few bold winemakers. It prefers fertile soils with high water availability. The wine is characterized by strong citrus notes and freshness in the mouth accompanied by the right body and tasting persistence. Production Area: The Pecorino Pasetti vineyards are located in the municipality of Pescosansonesco at 550 m above sea level. and