Tamborá Godello 2025 DO Valdeorras this wine has had a

this wine has had a shorter organic (under flor) upbringing than

met noordoostelijke oriëntatie

Complexe aroma's van zowel rood als jammy zwart fruit

After a manual harvest by night

Tamborá Godello 2025 DO Valdeorras this wine has had a100% Godello, a high quality and aromatic grape used mainly in Galicia. This wine had a short maceration and a fermention in stainless steel tanks under controlled temperatures of 16C and 18C. Four months on the lees. Expressive and complex aromas of ripe white fruit, botanicals and flowers. De Tambor has a broad spectrum of flavours, creamy, juicy and balanced with a fresh finish. Good with a wide variety of cuisines, especially with fish dishes,