Lentilles françaises bio Symbiotiques La Maca Chacon (Lepidium meyenii)

La Maca Chacon (Lepidium meyenii) est une plante originaire des hauts plateaux de la Cordillères des Andes à 3500m d’altitude et étaient utilisés par les Incas comme ressource alimentaires

Contribuer au maintien de cartilage et d'articulations sains

98% of the total ingredients are of natural origin

NPN 80119341

Lentilles françaises bio Symbiotiques La Maca Chacon (Lepidium meyenii)Yupiks organic French lentils are incredibly versatile and delicious whole dried legumes. Like pasta, French lentils can be cooked in boiling salted water. They cook for about 30 minutes (until tender but still slightly crunchy), or until they reach the desired consistency. Certified organic, vegan, wheat free, and gluten free, lentils are an excellent source of complex carbohydrates, protein, fiber, and iron. Rich in soluble fiber, they form the