The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing bobbs-merrill than a vegetable quiche

than a vegetable quiche

Leonard imported giftware for customers who had an appreciation for the finer things in life but not necessarily the budget

her Billy series included 30 books in total

or a piece of pizza

The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing bobbs-merrill than a vegetable quicheA Jewish cookbook can be almost considered a history book a history of 5700 years of happiness and sorrow. Paul Grossinger {HISTORY} Throughout the 20th century, the Grossinger family name has been synonymous with two things hospitality and food. Immigrants from Poland in the early 1900's, Jennie Grossinger and her parents eventually made their way from New York City to a humble farm property in Liberty, Sullivan County, NY just as the 1920's were