DONNA ANNUNZIATA OLIO EXTRAVERGINE DI OLIVA AROMATIZZATO AL PEPERONCINO vino rosé followed by refinement in the

followed by refinement in the cellar at a constant temperature of around 10°C for at least 15-20 days before bottling

with red shrimp

Italiamy suggests combining cantodoro with a cut of tuna

Extremely decisive ruby red color

DONNA ANNUNZIATA OLIO EXTRAVERGINE DI OLIVA AROMATIZZATO AL PEPERONCINO vino rosé followed by refinement in theChili oil is a condiment obtained from the infusion of selected chilies in high quality extra virgin olive oil obtained from olives grown in Calabria. Processing takes place at low temperatures in order to preserve the organoleptic properties and guarantee the persistence of the intense aroma of the Calabrian chili pepper. This condiment has a strong sensorial profile, perfect for enhancing the taste of first courses, meats, vegetables, and pizzas.