Forged Koksmes 20cm VG10 met lederen hoes Titel:Default Title The knife is sharp enough

The knife is sharp enough to cut through muscle

Although honing steels don't sharpen

as it can be placed anywhere as desired

Aanbevolen voor gebruik bij kleinere vissoorten zoals zeebaars

Forged Koksmes 20cm VG10 met lederen hoes Titel:Default Title The knife is sharp enoughThe most versatile knife in the kitchen and indispensable for every (hobby) cook. Useful for cutting meat, fish or vegetables, but also ideal for finely chopping herbs. The blade shape of the Forged VG10 chef's knife is characteristic of European cuisine. Unlike most Forged series, the VG10 knives are made of Japanese VG10 steel with a hardness of 60 Rockwell. All Forged VG10 knives are hand forged in 5 layers, have a blade thickness of 2 mm and a