parato passio vi negre reserva Champagne eucalyptus) and a citric finish

eucalyptus) and a citric finish (tangerine skin)

coffee and liquorice

warm and appetising on the palate

fermentation takes place at a temperature of 14-16°C in stainless steel tanks

parato passio vi negre reserva Champagne eucalyptus) and a citric finishVIEW: The wine is deep red purple in color with a hint of dark mahogany around the edge of the glass. BOUQUET: Characteristic aroma from barrel aging: cigar box, tobacco and tea leaves, tones of roasted coffee, wet charcoal; after aeration, fresh balsamic notes (menthol, pine oleoresin) with a touch of roasted pia nuts and candied almonds appear. MOUTH: Elegant, lively and intense flavor with pronounced varietal notes. Gradually unfolding spice notes