Pfeil Magazine #15 Food Que le chocolat blanc est

Que le chocolat blanc est avant tout une affaire de classe sociale

the colonial history of a farmhouse

alors même qu’elle revient sur des artistes des années soixante et soixante-dix

Marte Eknæs

Pfeil Magazine #15 Food Que le chocolat blanc estIssue 15: Bread From its seeds to its crumbs, this issue focuses on the meaning of bread. One of the oldest human made staples, rooted in the dawn of agriculture and the settling of land, its ingredients both unite and divide, create winners and losers. We deal with madness and explosives, coincidences and intoxication, distribution and possession and cake. Within the format of a magazine, each page of Pfeil represents the floor, walls, or ceiling