Petite assiette à olives en forme de chou rupture The use of first-grade 925

The use of first-grade 925 sterling silver

Lipides : 24 g

light and soft to the touch

Its very high temperature firing allows for colors and a unique style impossible to achieve with traditional ceramics

Petite assiette à olives en forme de chou rupture The use of first-grade 925A highly original and typically Portuguese olive bowl, practical with its 2 compartments. Ideal for serving olives as an aperitif, of course, but also any other condiment or sauce. Its design is characteristic of Caldas da Rainha ceramics, whose most famous creator is Bordallo Pinheiro. It is of exceptional quality, with great attention to detail. Relief and detail are precise, the surface is perfect and luminous, and the colors are brilliant. Why I