PINOT NOIR VENETO ROSSO I.G.T. crema zabaione Vinificazione: macerazione tradizionale per 10-12

Vinificazione: macerazione tradizionale per 10-12 giorni e fermentazione del mosto a temperatura controllata

Harvest: manual in cassette in mid -September

The nose is intensely fruity with evident notes that recall the yellow apple

Grapes: 100% Pinot Grigio

PINOT NOIR VENETO ROSSO I.G.T. crema zabaione Vinificazione: macerazione tradizionale per 10-12Cherry red in color. On the nose, it reveals aromas of wild red fruits. On the palate, it is of medium bodied, soft, slightly tannic with good flavor. Name: Pinot Noir Veneto Rosso I. G. T. Grapes: 100% Pinot Noir Production area: Ronc, Val dAlpone, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: fermentation in stainless steel tanks for about 10 days Refinement: in oak barrels for 6 months Alcohol content: 12. 5%