"ARVEJA" LANGHE BIANCO 2023 PRUNOTTO 10-15 days of post-fermentation maceration

10-15 days of post-fermentation maceration with submerged cap

it also goes well with meat-based first courses and cured meats

lily and mimosa

Ideal with fish dishes

"ARVEJA" LANGHE BIANCO 2023 PRUNOTTO 10-15 days of post-fermentation macerationFORMAT: 0. 75L GRAPE VARIETY: 40% SAUVIGNON BLANC 60% ERBALUCE VINTAGE: 2023 PLACE: PIEDMONT ITALY GRADATION: 12. 5% Historical Data The name Arveja in Piedmontese means bramble bush. At the top of the vineyard under the woods there are in fact some bushes whose blackberries ripen during the Arveja harvest. This small 2 hectare vineyard is characterized by a west northwest exposure that allows to enhance the typical freshness of Erbaluce and the