Sucre Emul – 500 g Modelage The Charlotte Mold designed by

The Charlotte Mold designed by Cédric Grolet elegantly and modernly revisits the traditional charlotte shape

then turn out onto a rack and allow to cool completely before cutting into layers

pastry workshops

Durable and safe materials: Tritan is known for its resistance to shocks

Sucre Emul – 500 g Modelage The Charlotte Mold designed bySosa Ingredients Sucre Emul 500 g Versatile emulsifier for stable creams, foams, and airs Sucre Emul Sosa is a powdered emulsifier based on sucroesters of fatty acids (E473), designed for professionals who want to create light foams, stable creams, and technical airs, both hot and cold. It is compatible with all types of liquids, including preparations containing fats, and offers excellent stability for freezing as well as cooking. Thermoreversible,