Canestri/Pipe Rigate Trafila in Bronzo per Pastaio Bronzo both inside and out

both inside and out

fish or medium to large foodstuffs

Up to 40% more heat than other types of charcoal

are characterized by the gear shape that holds sauces and condiments

Canestri/Pipe Rigate Trafila in Bronzo per Pastaio Bronzo both inside and outBronze Die for Making Canestri Pipe RigateCanestri, also known as Pipe Rigate, are a pasta shape distinguished by their curved form and deep ridges. The rough exterior surface allows sauces to cling perfectly to the pasta. Thanks to their firm texture, Canestri are ideal for pairing with rich and hearty sauces such as rag, meat based sauces, or braised vegetable condiments. Their curved shape also makes them perfect for baked recipes, where they