'Adèle' NOA local Italian varietals are spontaneously

local Italian varietals are spontaneously fermented and spend 6 days on the skins followed by 8 months in tank on the lees

our master distiller commits to composing a vodka from the highest quality ingredients

orange (zest & fresh squeezed juice)

Tasting Notes: It has an intense aroma of pears and figs and honey and the texture is soft and silky

'Adèle' NOA local Italian varietals are spontaneouslyNatural White Wine Vinification: Pneumatic pressing, natural cold settling. Fermented by indigenous yeasts in concrete tanks. No use of sulfur before bottling. Aged in concrete tanks on its lees for 6 to 8 months. The balance and delicacy of the clairette, the relative freshness of the northern Rhne, suits it perfectly. Eric Texier Grapes: Majority Clairette, little bit of Marsanne Region: France Southern France Rhone Valley Northern Rhone ABV: 12. 5%