Couteau professionnel pour sushi Titre:Sushi knife model offering a compact size suitable

offering a compact size suitable for confined spaces while ensuring practical use

4 roulettes pivotantes en acier inoxydable

adjusting operating modes if applicable

Mélange d'eau chaude et froide : Possibilité de mélanger l'eau froide et l'eau chaude

Couteau professionnel pour sushi Titre:Sushi knife model offering a compact size suitableThe professional sushi knife is the essential tool for preparing maki, nigiri, and sashimi with precision. Its long, thin blade, forged from high quality steel, glides effortlessly through raw fish, ensuring clean, even slices. Designed according to Japanese standards, this knife offers the balance and responsiveness sought by experienced chefs. Ideal for restaurants, sushi bars, or discerning enthusiasts of Japanese cuisine.