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S02SB Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Innovation Resistant from -40° to +250°

SKU: 54453630507
4.6
EUR10.98 EUR37.98
S02SB Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Innovation Resistant from -40° to +250°
S02SB Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Innovation Resistant from -40° to +250°
S02SB Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Innovation Resistant from -40° to +250°
S02SB Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Innovation Resistant from -40° to +250°

Reserve from the case

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 21 - Oct 26

Description

Resistant from -40° to +250°

21 pralines / 10 gr ca

Cool down in the blast chiller to pull the product out of the mould

Micro perforated and non-sticked silicone pad

S02SB Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Innovation Resistant from -40° to +250°Spray pump powder Stardust 10 g Thin pearlescent powder with air pump for decorating finished products. Gold E171 e AZO FREE

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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