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Description
Vinificazione: Moderne tecniche di premitura soffice a freddo
Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation
Alcohol: 14% Vol
La Lonza Calabrese di Maiale Brado (conosciuta in molte zone della Calabria anche come Lombo o Capocollo Magro) rappresenta l'eccellenza assoluta della norcineria d'altura
Tranci di tonno pinna gialla - 620 gr. baccala Vinificazione: Moderne tecniche di premituraSlices of yellowfin tuna in olive oil. The tuna is processed in Calabria in the ancient Callipo factory, symbol of the Calabrian tuna tradition. Product characterized by tender, compact and light pinkmeat, quite lean. Ingredients: yellow fin tuna, olive oil, salt. Tin of 540 gr.
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