Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
cured pork and egg pasta
80% in oak
The Castello Banfi Belnero has a deep ruby color and a complex aroma that features notes of ripe fruit
PAIRINGS With its elegant texture and rich bouquet
Augier Le Sauvage Cognac category_More cured pork and egg pastaAugier Le Sauvage is a bold and 'wild' Cognac that uses traditional and natural fine lees distillation in its production. A blend of eaux de vie distilled from Ugni Blanc grapes grown in the Petite Champagne region, this Cognac boasts a bright and vibrant flavor profile with dominant fruity notes of apricot, citrus, exotic fruits and vanilla.
US$ 21.99
US$ 34.99
US$ 37.99
US$ 22.50
Pay in 4 interest-free payments of $12.50 Learn more