Fraises Lyophilisées en Tranches 5–7 mm – 250 g Fluidifiant Chocolat or even mini pastry bites

or even mini pastry bites

Medium border: approx

each suited to a distinct technical use

Bake the base in the ring

Fraises Lyophilisées en Tranches 5–7 mm – 250 g Fluidifiant Chocolat or even mini pastry bitesThe Sosa Ingredients Freeze Dried Strawberry Slices 5 7 mm 250 g (reference 41384) are the signature ingredient for professional chocolatiers, pastry chefs, and ice cream makers seeking a natural and crunchy visual decoration. The freeze drying process (cold sublimation) preserves all the aromatic intensity, the bright red color, and the original shape of the fruit, while removing 95% of the water. The result: calibrated slices of 5 to 7 mm thickness,