Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged Slow fermentation preserves the delicate

Slow fermentation preserves the delicate character of the honey

and spontaneous fermentation in oak barrels

Note: Cans in the image are a guide

hand harvested

Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged Slow fermentation preserves the delicateAuxerrois and Riesling from Mittelbergheim, Alsace, France. Fresh crispy lively in a 1 litre bottle! This vibrant blend of Auxerrois and Riesling offers a bright, saline lift with gorgeous concentration. Fermented slowly with native yeasts in large, traditional foudres, the wine undergoes malolactic fermentation to soften the natural acidity, resulting in a relaxed, fleshy mouthfeel. It is a stunning, easy drinking white that manages to be both deeply