Couteau Santoku L Select the model:Santoku knife 270 mm and cutting workshops

and cutting workshops

1/6 and 1/9

The blue polypropylene broom is designed to meet the strict hygiene and safety requirements of the food industry

Two swinging doors providing easy access to the contents

Couteau Santoku L Select the model:Santoku knife 270 mm and cutting workshopsThe Japanese Santoku knife with a scalloped blade and riveted handle is a versatile tool, ideal for precise cutting of meats, fish, and vegetables. Its scalloped blade reduces food adherence, ensuring clean and smooth cuts. Main Features: A knife inspired by Japanese tradition, designed for optimal performance. High quality stainless steel blade, resistant to corrosion. Scallops on the blade to minimize food adherence and facilitate cutting. Ergonomic