Behind the glass rueda highlighting both renowned and underrated

highlighting both renowned and underrated appellations and producers

The book begins with the history

Hot tip: we recently recorded two podcasts: one about the aromas and flavors of wine

This A3 poster will bring a smile wherever you hang it – from your kitchen to the bathroom

Behind the glass rueda highlighting both renowned and underratedWe couldn't resist: another book about tasting. And what a book it is! Behind the Glass explores the science behind wine tasting. Why does a wine taste the way it does? It explains the chemistry and sensory processes that determine how we experience wine. The book is divided into three sections: visual perception, taste, and aroma of wine. This way, you'll learn, for example, what the colors of wine tell us, which substances are responsible for the