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and classic shape
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delicious and attractive food from his homeland that would "happily nourish the body and court the soul
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The Yogi Cook Book - Yogi Vithaldas and Susan Roberts - 1960s Vegetarian Cookbook kitchen art and classic shapeA good meal should delight the mouth, nourish the body, and bring harmony to the soul. It should also seduce the eye. For the Indian food outlined here, all these are possible. (from Chapter 1: Yoga and Food) {HISTORY This vintage 1968 yoga centered vegetarian cookbook is a marvel in history and recipes. Written by Yogi Vithaldas (1911 1989) who was one of the mid century forerunners responsible for bringing yoga to the United States, The Yogi Cook
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