The Book On Pie by Erin Jeanne McDowell grill tools Forged dinner knife blades provide

Forged dinner knife blades provide cutting precision

Whether it's a loaded pizza

Overall 13" Tall

An updated take on the traditional silhouette

The Book On Pie by Erin Jeanne McDowell grill tools Forged dinner knife blades provideErin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds